Chilled Sriracha Lobster Salad Lettuce Cups
This lightly spicy chilled lobster salad wrapped in lettuce cups makes a perfect light supper.
View ArticleStrawberry Upside Down Cake
Forget pineapples. We’re doing THIS upside-down cake strawberry-style.
View ArticleChocolate Molasses Cookies
These ultra-chocolate molasses cookies get some extra texture from a secret ingredient: Cornmeal.
View ArticleWelsh Rarebit Burgers
Crispy bacon, ripe tomato, and a rich beer-and-cheddar sauce tops these decadent burgers.
View ArticleBLT Tomato Soup with Grilled Cheese Croutons
You can dress up canned tomato soup any way you’d like: including with bacon and grilled cheese sandwich croutons.
View ArticlePumpkin Bread Pudding with Caramel Sauce
The warm flavor of pumpkin infuses this bread pudding, finished with a sticky caramel sauce.
View ArticleMexican Street-Style Sweet Corn
Our version of the classic Mexican street food combines sweet corn with butter, chipotle, feta, and just a dab of mayonnaise.
View ArticleYogurt-Marinated Harissa Chicken
Yogurt-marinated chicken gets a huge boost of flavor from homemade North African harissa.
View ArticleCurry-Brined Chicken Sandwiches
Curry-brined chicken breasts are grilled, then topped with a fennel and onion slaw and a sprig of fresh dill.
View ArticleEgg Noodles with Mushrooms and Fontina
This hearty dish manages delicate flavor, thanks to the addition of fontina and mushrooms.
View ArticlePumpkin Spice Cake with Rum Raisin Icing
Just in time for Thanksgiving: Pumpkin spice cake with rum-soaked raisin icing.
View ArticleSpicy Cranberry Jalapeno Chutney
When you make cranberry sauce from scratch, you get to do dirty stuff to it…like adding spicy jalapenos.
View ArticleThin and Crispy Coconut Cookies
These thin and crispy coconut cookies are the perfect addition to any holiday cookie jar.
View ArticleLamb Chops with Pomegranate Relish
The brightness of the pomegranate feta relish is perfect for cutting through the fatty richness of the lamb.
View ArticleHomemade Irish Cream
Mix up a batch of our homemade Irish cream, and you may never buy a bottle of Bailey’s again.
View ArticleMaine Lobster Stuffed Chateaubriand
Steamed Maine lobster and crisp bacon is stuffed into a decadent beef Chateaubriand roast and served with silky Bearnaise.
View ArticleUmami-Dusted Burgers with Port Wine and Stilton
Beef burgers topped with a port wine reduction, stilton cheese, and a sprinkle of Umami Dust.
View ArticleNashville Hot Chicken Sliders
Hot crispy fried chicken thighs, doused in cayenne and server Nashville Hot Chicken style on miniature slider rolls.
View ArticleThe Polish Express
Polish kielbasa sandwich, layered with applesauce, potato latkes, peppers, onions, and horseradish crema.
View Article
